1: *Financial*
- Monitors and analyzes sales and performance reports to achieve targets on a monthly basis.
- Plans, implements, monitor, and mobilize the team to achieve other cost targets assigned to them.
- Maintains and ensures compliance with established food quality and standards.
2: * Process – Operational Excellence*
- Ensures that all companywide programs and marketing initiatives are properly cascaded and implemented
- Set ups and implements store security procedures and designs appropriate preventive measures.
- Executes crisis prevention and management protocols.
- Ensures that the store is in full compliance with local health and other government requirements.
- Implements and monitors the necessary preparation in the production area before the start of operations and makes sure all supplies are available, clean and in good condition.
- Prepares team member scheduling, machine status and other resources.
- Ensures the restaurant standards and procedures are being followed by all subordinates assigned in dining, kitchen and Doppio area.
- Mobilizes team assigned in dining and kitchen area to achieve quality standards and targets.
3: * Customer *
- Solicits and interprets feedback from customers regarding product quality and dining experience
- Reviews feedback and makes a necessary recommendation to the Top Management through the Restaurant Manager
- Handles and resolves different kinds of customer complaints and inquiries.
* People*
- Constantly coaches and mentors team members regarding the restaurant standards and operating procedures.
- ·Monitors employee performance and ensures company/restaurant policies are being adhered to.
- ·Prepares and discusses performance appraisal of team members and recommends development plans as needed.
- ·Implements the Code of Conduct for all team members
NOTE: Candidate will be assigned in Landers Central Bacolod
Job Type: Full-time
Salary: Php18,000.00 - Php20,000.00 per month
Schedule:
- Shift system
Expected Start Date: 07/10/2023
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